Name: Range Chili
Ingredients: 1/2 lb Kielbasa sausage; casing removed; 2 lb Ground beef; 1 md Onion; chopped; 1/4 ts Minced garlic; 1 ts Salt; 1/2 ts Pepper; 1 tb Red wine vinegar; 29 oz Diced tomatoes; 32 oz Pinto beans; drained; 2 tb Chili seasoning mix

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Soups, Posted	8	Servings

INGREDIENTS

1/2	lb	Kielbasa sausage; casing removed
2	lb	Ground beef
1	md	Onion; chopped
1/4	ts	Minced garlic
1	ts	Salt
1/2	ts	Pepper
1	tb	Red wine vinegar
29	oz	Diced tomatoes
32	oz	Pinto beans; drained
2	tb	Chili seasoning mix

INSTRUCTIONS

In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and
pepper and cook over medium-high heat for 7 to 9 minutes, or until no pink
remains in the meat, stirring frequently. Add the vinegar, tomatoes, beans,
and seasoning mix to the meat mixture and bring to a boil. Reduce the heat
to low and simmer for 30 minutes; serve.
NOTE: Use whatever topppers you like or try some of these: shredded cheese
or chopped onions and peppers, sour cream, tortilla chips or bread.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 22, 1998

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