| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 60 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine; softened |
| 1/2 | c | Brown sugar; packed |
| 1/2 | c | Sugar; granulated |
| 1 | lg | Egg |
| 1 | ts | Vanilla |
| 1 1/4 | c | Flour; unbleached |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Rice cereal; crisp |
| 1 1/2 | c | Coconut; flaked |
| 1 | c | Dates; pitted and chopped |
INSTRUCTIONS
From: [email protected] (Nanette Blanchard) Date: 27 Apr 1995 06:57:09 -0600 Cream sugars and butter. add egg, and vinilla; beat well. Stir together flour, baking powder, baking soda, and salt; stir into creamed mixture. Stir in crisp rice cereal (Rice Krispies for example), coconut, and dates. Form into 3/4-inch balls; place 2 1/2 inches apart on ujngreased cookie sheet. Bake at 350 degrees F. until lightly browned, about 10 minutes. Cool slightly before removing to a rack to cool completely. Makes 5 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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