| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Good, Morning, America | 4 | Servings |
INGREDIENTS
| 1/4 | c | Olive oil |
| 4 | Cloves garlic; peeled and mashed | |
| 1 | lb | Italian sausage; cut into bite-size pieces |
| 1 | lb | Savoy cabbage; cooked and chopped into bite-size pieces |
| Salt and pepper; to taste | ||
| 3 | c | Marinara sauce |
| 1 | lb | Penne |
| Freshly grated pecorino romano cheese; optional |
INSTRUCTIONS
1. Heat oil and garlic in a large saut. pan over medium heat. Add sausage, and saut. until meat is cooked. 2. Add cabbage, and salt and pepper to taste, and saut. for an additional 1-2 minutes. Stir in Marinara Sauce, and cook for 3-5 minutes, until flavors have blended. 3. Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente. 4. Drain pasta, and return it to the pot with 1/2 cup of sauce. Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top. Serve with a sprinkle of Pecorino Romano cheese, if desired. A Columbian Dish Notes: Rao's Recipes Stay tuned Tuesday for a demonstration of some delicious dishes from the new .Rao's Cookbook.. Recipes will include: Penne with Cabbage, Sausage, and Marinara Sauce Seafood Salad Roasted Peppers Rao's Famous Lemon Chicken Air Date 4/28/98 To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Recipe by: the new .Rao's Cookbook.. Posted to MC-Recipe Digest by Barb at PK <[email protected]> on Apr 28, 1998
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