| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | America, Good, Morning | 4 | Servings |
INGREDIENTS
| 1/4 | c | Olive oil |
| 4 | Cloves garlic, peeled and | |
| mashed | ||
| 1 | lb | Italian sausage, cut into |
| bite-size pieces | ||
| 1 | lb | Savoy cabbage, cooked and |
| chopped into bite-size | ||
| pieces | ||
| Salt and pepper, to taste | ||
| 3 | c | Marinara sauce |
| 1 | lb | Penne |
| Freshly grated pecorino | ||
| romano cheese optional |
INSTRUCTIONS
1998 Heat oil and garlic in a large saut pan over medium heat. Add sausage, and saut until meat is cooked. Add cabbage, and salt and pepper to taste, and saut for an additional 1-2 minutes. Stir in Marinara Sauce, and cook for 3-5 minutes, until flavors have blended. Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente. Drain pasta, and return it to the pot with 1/2 cup of sauce. Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top. Serve with a sprinkle of Pecorino Romano cheese, if desired. A Columbian Dish Notes: Rao's Recipes Stay tuned Tuesday for a demonstration of some delicious dishes from the new Rao's Cookbook. Recipes will include: Penne with Cabbage, Sausage, and Marinara Sauce Seafood Salad Roasted Peppers Rao's Famous Lemon Chicken Air Date 4/28/98 To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Recipe by: the new Rao's Cookbook. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 28,
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1008
Calories From Fat: 342
Total Fat: 38.6g
Cholesterol: 94.5mg
Sodium: 1877.8mg
Potassium: 836.8mg
Carbohydrates: 128g
Fiber: 10.8g
Sugar: 23.4g
Protein: 36.2g