Name: Rao's Roasted Peppers
Ingredients: 6 Red bell peppers; 1/2 c Fine-quality olive oil; 3 tb Golden raisins; 2 tb Pine nuts; 1 ts Chopped italian parsley; 1/8 ts Minced garlic; optional; Salt and pepper; to taste

Most of us find comfort in being told that we are going to go on living; [the apostle] Paul was comforted when he was told that he would soon be dying [see Philippians 1:21]! He kept referring to death as that which was 'far better.' The fact that we don't view death with optimism just might be because we think of death as taking us from our home rather than bringing is to our home! Unlike Paul, we have become so attached to our tent that we just don't want to move.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Good, Morning, America	1	Servings

INGREDIENTS

6		Red bell peppers
1/2	c	Fine-quality olive oil
3	tb	Golden raisins
2	tb	Pine nuts
1	ts	Chopped italian parsley
1/8	ts	Minced garlic; optional
		Salt and pepper; to taste

INSTRUCTIONS

1. Preheat broiler.
2. Broil the peppers, turning frequently, until skin has blackened on all
sides. Remove from broiler and immediately put into a large brown-paper
bag. Seal tightly. Allow peppers to steam in the sealed bag for about 20
minutes or until cool enough to handle.
3. When peppers are cool, remove from bag. Remove the blackened skin, stems
and seeds, and cut the peppers, lengthwise into 1/4-inch-thick strips.
4. Let strips stand in a colander for at least 3 hours or until most of the
moisture has drained off.
5. Combine peppers with oil, raisins, nuts, parsley, and, if using, garlic.
Season to taste with salt and pepper and stir. Allow to marinate for at
least 1 hour before serving at room temperature.
Yields: 6 peppers
Air Date 4/28/98
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Recipe by: the new .Rao's Cookbook..
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 28, 1998

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