| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Good, Morning, America | 1 | Servings |
INGREDIENTS
| 1 | lb | Fresh; small squid (calamari) with tentacles, cleaned |
| 2 | c | Lemon juice |
| 4 | tb | Salt |
| 8 | lg | Shrimp |
| 1 | c | Fine-quality olive oil |
| 2 | Garlic cloves; peeled and halved | |
| 1 | ts | Chopped italian parsley |
| Salt and pepper; to taste | ||
| 1 | c | Jumbo lump crabmeat |
| 1 | lb | Cooked fresh lobster meat |
| 6 | Lemon wedges |
INSTRUCTIONS
1. Rinse squid in a colander under cold running water. Separate bodies and tentacles, as they must be cooked in different water to keep the tentacles from coloring the rings. 2. Place about 1 quart cold water in a medium pot. Add squid bodies, 1/4 cup fresh lemon juice, and 2 tablespoons salt. 3. Place about 1 quart cold water in a medium pot. Add squid tentacles, 3/4 cup fresh lemon juice, and 2 tablespoons salt. 4. Bring both pots to a rolling boil. Lower heat to a gentle boil and cook until squid are very tender, about 5 minutes. Yields: 6 servings. Air Date 4/28/98 To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Recipe by: the new .Rao's Cookbook.. Posted to MC-Recipe Digest by Barb at PK <[email protected]> on Apr 28, 1998
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