| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | First, Taste | 1 | servings | |
INGREDIENTS
| 180 | g | Pudding rice |
| 1 | l | Milk |
| 120 | g | Dried apricots; chopped |
| 60 | g | Sultanas |
| 1 | Bay leaf | |
| 1/2 | ts | Ground nutmeg |
| Grated rind and juice of 1 orange | ||
| 15 | g | Soft brown sugar |
| Ground cinnamon |
INSTRUCTIONS
Place the rice, milk, apricots, sultanas, bay leaf, nutmeg, orange rind and juice and sugar in a medium non-stick saucepan. Heat this rice mixture until it is almost boiling, then reduce the heat and gently simmer, uncovered, for 30-40 minutes or until the rice is tender. Ensure you stir the rice occasionally to prevent sticking and if the pan becomes too dry add a little more milk. This rice pudding can be served warm or chilled, spooned into bowls and sprinkled with a little cinnamon. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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