Name: Rare Grilled Smoked Salmon with Choucroute And a Horseradis
Ingredients: 4 sl Lightly smoked salmon; 1 tb Butter; 1 ts Crushed juniper berries; 3 tb Chopped shallots; 75 ml White wine; (2 1/2fl oz); 150 ml Whipping cream; (5fl oz); 1 500 gram jar choucroute; 2 ts Freshly grated horseradish root; 75 ml Chicken stock; ( 2 1/2fl oz)

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

4	sl	Lightly smoked salmon
1	tb	Butter
1	ts	Crushed juniper berries
3	tb	Chopped shallots
75	ml	White wine; (2 1/2fl oz)
150	ml	Whipping cream; (5fl oz)
1		500 gram jar choucroute
2	ts	Freshly grated horseradish root
75	ml	Chicken stock; ( 2 1/2fl oz)

INSTRUCTIONS

Melt the butter in a small pan and add the shallot and juniper and sweat
for 5 minutes, then add the wine and reduce by half, add the stock and
cream and bring to the boil. Simmer gently so as to thicken the sauce
slightly. Set aside and keep warm.
Remove the choucroute from the jar and heat it in a pan.
Heat a large frying pan and when hot add the salmon portions and fry
briskly for less than a minute on each side and then remove.
To serve put a pile of choucroute on each plate and surround with a portion
of salmon, finally stir the horseradish into the sauce and spoon it around
the edge of the plate.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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