Name: Rare Tuna Spring Rolls with Lime And Soy
Ingredients: 1 lb Piece sashimi tuna; 1 tb Wasabi paste; 2 tb Coriander leaves; 2 tb Chopped parsley; 8 Spring rolls wrappers; Oil for deep frying; 2 tb Lime juice; 2 tb Soy sauce

Only as the Holy Spirit takes the place of the human father in Jesus’ conception can it be true that the one conceived is both fully God and fully man. Christ must be both God and man to atone for sin, but for this to occur, He must be conceived by the Holy Spirit and born of a human virgin. No one else in the history of the world is conceived by the Spirit and born of a virgin mother. Therefore, Jesus alone qualifies to be Savior.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
	Asian	Clprime3	1	servings

INGREDIENTS

1	lb	Piece sashimi tuna
1	tb	Wasabi paste
2	tb	Coriander leaves
2	tb	Chopped parsley
8		Spring rolls wrappers
		Oil for deep frying
2	tb	Lime juice
2	tb	Soy sauce

INSTRUCTIONS

To make the spring rolls, cut the tuna into pieces 2cm wide and 10cm long.
Spread each piece of tuna very lightly with the wasabi paste and roll the
tuna in the coriander and parsley. Wrap each piece of tuna in a spring roll
wrapper, using a little water to seal the ends.
Deep fry the spring rolls in hot roll wrapper, using a little water to seal
the ends.
Deep fry the spring rolls in hot oil for 30 to 45 seconds or until lightly
golden.
Drain on absorbent paper. Combine the lime juice and soy and place in small
dipping bowls to serve with the tuna rolls and an Asian green salad.
Converted by MC_Buster.
Per serving: 40 Calories (kcal); trace Total Fat; (5% calories from fat);
3g Protein; 8g Carbohydrate; 0mg Cholesterol; 2069mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0070
Converted by MM_Buster v2.0n.

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