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CATEGORY CUISINE TAG YIELD
Dairy Indian 1 Servings

INGREDIENTS

2 lb Ricotta Cheese
2 qt Half and Half
2 c Sugar
5 Cardamon pods
1 Bay leaf
1 t Vanilla
Rose Water To taste, opt.

INSTRUCTIONS

Mix 1.5 cups of sugar with the Ricotta cheese and bake it in a 400o F
oven for about 1hr and 15 minutes in a flat dish covered with  aluminum
foil. The cheese should have hard- ened and turned a pale  brown.
Thicken the Half and Half by simmering over low heat for a  long time.
This is best done in a microwave; if a microwave is not  available, do
it over low heat and stir frequently. Thicken until the  volume drops
to around half of the origi- nal volume. Add the  remaining 0.5 cup
sugar, cardamon pods, bay leaf, vanilla and rose  water (and any other
flavouring that you may want) to the Half and  Half. Heat for a few
minutes. After the cheese has been baked, cut it  into 1 inch squares
and add to the hot thickened half and half. Cool  for a few hours in
the fridge.  Source: The Net  Posted to EAT-L Digest 07 Jan 97  From:  
"Imran C." <imranc@ONTHENET.COM.AU>  Date:    Thu, 9 Jan 1997 12:48:52
+1000

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2812
Calories From Fat: 631
Total Fat: 71.8g
Cholesterol: 281.2mg
Sodium: 1138.4mg
Potassium: 1148.9mg
Carbohydrates: 447.2g
Fiber: <1g
Sugar: 402.5g
Protein: 103.3g


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