| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 8 | c | Spinach leaves; torn |
| 1/2 | c | Macadamia nuts; toasted |
| 1 1/2 | c | Raspberries; fresh |
| 3 | tb | Raspberry vinegar |
| 3 | tb | Raspberry jam; seedless |
| 1/2 | c | Salad oil |
| 2 | tb | Sugar |
INSTRUCTIONS
DRESSING Toast macadamia nuts in 250 degree (F) oven for 30 minutes, flipping and stirring often. Cool. Mix, spinach, nuts and rasberries in a large bowl. For Dressing: combine all ingredients in a blender and blend 'til thick. Pour dressing over salald and enjoy the taste of spring! Posted to MC-Recipe Digest by "M. Hicks" <[email protected]> on Feb 7, 1998
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