Raspberries In Honeyed Puree

Authentic, biblical Christianity has always been an exclusive religion. This became apparent during the Roman Empire. When the Emperor Alexander Severus heard about Christianity, he placed an image of Christ beside the other gods in his private chapel, just to be safe. The Romans were happy to welcome Jesus into their pantheon. What the Romans couldn’t understand was why Christians refused to reciprocate. If the emperor was willing to worship Christ, why weren’t Christians willing to worship the emperor? Yet the early Christians insisted that in order to worship Christ at all, they had to worship Christ alone. They were even willing to stand up for this conviction by playing “Christians and lions” at the Colosseum.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruit, Sauce	4	Servings

INGREDIENTS

1/2	c	Raspberry puree
2	T	Honey
1/2	pt	Red raspberries
1/2	pt	Golden raspberries

INSTRUCTIONS

Combine the raspberry puree and honey. 2. Put the red and golden
raspberries into a bowl and add the puree. Stir gently and let
marinate at room temperature for 1 hour. (Refrigerate if preparing
ahead; bring out of refrigerator 30 minutes before serving.) 3. Serve
the raspberries alone, or as a topping over ice cream or angel food
cake. Note: To make a raspberry puree: Pour a 10-ounce package of
frozen raspberries in light syrup in a food processor or blender.
Strain and use the puree.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 193 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 17mg Potassium: 107.5mg Carbohydrates: 50.8g Fiber: 3.2g Sugar: 22.2g Protein: <1g