| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Home5 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Seedless raspberry jam |
| 6 | tb | Brandy |
| 6 | tb | Water |
| 3 | c | Fresh raspberries |
| Vanilla ice cream | ||
| Crisp butter cookies |
INSTRUCTIONS
In a small saucepan combine the jam, brandy and water. Over low heat, bring the mixture to a simmer. Meanwhile, spoon the ice cream into small dessert dishes or goblets. Top each bowl with 6-8 fresh raspberries. Once the sauce is simmering, stir in the remaining fresh berries and immediately spoon the sauce over the ice cream. Serve immediately with cookies. Serves 4. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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