| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | lb | Sweetened frozen raspberries; thawed |
| 4 | sl | Angel food cake |
| 1/2 | c | Frozen dessert topping |
INSTRUCTIONS
Prep: 5 min. Serve raspberries over cake with a dollop of topping. Per serving: calories 230, fat 2.6g, 10% calories from fat, cholesterol 0mg, protein 4.3g, carbohydrates 48.9g, fiber 3.2g, sodium 152mg Posted to recipelu-digest by molony <molony@scsn.net> on Mar 10, 1998
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