| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 2bl | 1 | Servings | |
INGREDIENTS
| 3 | Punnets raspberries or | |
| strawberries | ||
| Icing sugar | ||
| Kirsch | ||
| 3 | Egg yolks, up to 4 | |
| 3 | T | Sugar, up to 4 |
| 500 | Brut champagne | |
| 1 | Other Carbohydrates |
INSTRUCTIONS
Arrange the fruit on individual plates. Dust with icing sugar and sprinkle with Kirsch. Beat together yolks, sugar and champagne and set the bowl over a saucepan of boiling water. Continue mixing until the mixture is thick and fluffy. Pour the sauce around the strawberries or raspberries and serve. Converted by MC_Buster. Per serving: 323 Calories (kcal); 15g Total Fat; (42% calories from fat); 8g Protein; 38g Carbohydrate; 638mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
Nutrition (calculated from recipe ingredients)
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Calories: 568
Calories From Fat: 140
Total Fat: 15.7g
Cholesterol: 540.3mg
Sodium: 32.4mg
Potassium: 1302.8mg
Carbohydrates: 102.2g
Fiber: 16.3g
Sugar: 77.9g
Protein: 13.4g