Name: Raspberry Almond Kiss Dessert Pizza
Ingredients: 2 12" Dessert Pizza Shells; unbaked; 3 Egg whites; 4 oz Almond paste; 8 oz Raspberry preserves; 3/4 lb Raspberries; whole; 1 1/2 c Almonds; blanched, slivered, and toasted; 8 oz Chocolate chips; Confectioners' sugar; Whipped cream; OR vanilla ice cream

You were cleansed by the same blood, regenerated by the same Spirit. You are a citizen of the same city, a slave of the same master, a reader of the same Scriptures, a worshipper of the same God. The same presence dwells silently in you as in them. Therefore you are committed to them and they to you. They are your brothers, sisters, your fathers, mothers and children. Whether you like or dislike them, you belong to them. You have responsibilities toward them that must be discharged in love. As long as you live on this earth, you are in their debt. Whether they have done much or little for you, Christ has done all. He demands that your indebtedness to Him to be transferred to your new family.

John White

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	2	12" pizzas

INGREDIENTS

2		12" Dessert Pizza Shells; unbaked
3		Egg whites
4	oz	Almond paste
8	oz	Raspberry preserves
3/4	lb	Raspberries; whole
1 1/2	c	Almonds; blanched, slivered, and toasted
8	oz	Chocolate chips
		Confectioners' sugar
		Whipped cream; OR vanilla ice cream

INSTRUCTIONS

TOPPING
TO SERVE
Beat egg whites in mixer with paddle until foamy; add almond paste and
cream until smooth. Add raspberry preserves and mix until fully
incorporated. Reserve raspberry mixture.
Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white
mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7 minutes.
Remove from oven, and top each pizza with 6 oz. whole raspberries, 3/4 cup
toasted almonds and 4 oz. chocolate chips. Return to oven and bake for an
additional 7 minutes.
Remove and let cool for fifteen minutes. Serve warm, dusted with
confectioners' sugar and topped with whipped cream or vanilla ice cream.
Source: Pizza Today, January 1993.
Posted to MM-Recipes Digest V3 #261
Date: Tue, 24 Sep 1996 00:16:20 +0000
From: Linda Place <placel@worldnet.att.net>

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