Name: Raspberry And Blueberry Compote
Ingredients: 1 1/2 c Raspberries (about 9 oz.); 1 1/2 c Blueberries (about 9 oz.); 1 c Sugar; 1/2 c Grand Marnier; 2 ts Freshly grated orange zest; 3 tb Cornstarch; 1/2 c Water

This is the amazing story of God’s grace. God saves us by His grace and transforms us more and more into the likeness of His Son by His grace. In all our trials and afflictions, He sustains and strengthens us by His grace. He calls us by grace to perform our own unique function within the Body of Christ. Then, again by grace, He gives to each of us the spiritual gifts necessary to fulfill our calling. As we serve Him, He makes that service acceptable to Himself by grace, and then rewards us a hundredfold by grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruits	2	Cups

INGREDIENTS

1 1/2	c	Raspberries (about 9 oz.)
1 1/2	c	Blueberries (about 9 oz.)
1	c	Sugar
1/2	c	Grand Marnier
2	ts	Freshly grated orange zest
3	tb	Cornstarch
1/2	c	Water

INSTRUCTIONS

In a heavy saucepan cook berries and sugar over moderately high heat,
stirring until sugar is dissolved.  Add Grand Marnier and zest and cook,
stirring occasionally, until mixture just comes to a boil.
While mixture is coming to a boil, in a small bowl dissolve cornstarch in
water and stir in berries.  Simmer compote, stirring, 3 minutes, or until
slightly thickened and cool.  Serve compote warm or chilled. Makes about 2
cups.  Typed in MMFormat by cjhartlin@email.msn.com Source: Gourmet
Magazine June 1999
Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 23,
1999

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