| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Zealand |
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
kg |
Frozen raspberries |
| 2 |
c |
Water |
| 1 1/2 |
c |
Sugar |
| 2 1/2 |
tb |
Gelatine |
| 1/4 |
c |
Cassis (blackcurrent liqueur) |
INSTRUCTIONS
submitted by: [email protected] (Theresa, Tauranga, New Zealand)
Hi All. This is a really refreshing summer dessert PUT RASPBERRIES IN A POT
WITH THE WATER HEAT GENTLY 'TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 MIN
UNTIL THE FRUIT IS VERY SOFT. ADD SUGAR & SIMMER AGAIN 'TIL DISSOLVED.
STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH
JUICE AS POSSIBLE). ADD CASSIS & TASTE FOR SWEETNESS ADD MORE SUGAR IF
DESIRED. REHEAT JUICE 'TIL ALMOST BOILING. SOFTEN GELATINE IN 1/2 CUP COLD
WATER & STIR INTO JUICES. STIR UNTIL DISSOLVED. POUR INTO LARGE BOWL OF
JELLY MOULD. SET IN A COLD PLACE. UNMOULD JUST BEFORE SERVING. THIS IS A
VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL THAT IS NEEDED. 8
SERVINGS.
DAVE <[email protected]>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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