| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New Zealand | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | kg | Frozen raspberries |
| 2 | c | Water |
| 1 1/2 | c | Sugar |
| 2 1/2 | T | Gelatine |
| 1/4 | c | Cassis, blackcurrent |
| liqueur |
INSTRUCTIONS
submitted by: [email protected] (Theresa, Tauranga, New Zealand) Hi All. This is a really refreshing summer dessert PUT RASPBERRIES IN A POT WITH THE WATER HEAT GENTLY 'TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 MIN UNTIL THE FRUIT IS VERY SOFT. ADD SUGAR & SIMMER AGAIN 'TIL DISSOLVED. STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH JUICE AS POSSIBLE). ADD CASSIS & TASTE FOR SWEETNESS ADD MORE SUGAR IF DESIRED. REHEAT JUICE 'TIL ALMOST BOILING. SOFTEN GELATINE IN 1/2 CUP COLD WATER & STIR INTO JUICES. STIR UNTIL DISSOLVED. POUR INTO LARGE BOWL OF JELLY MOULD. SET IN A COLD PLACE. UNMOULD JUST BEFORE SERVING. THIS IS A VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL THAT IS NEEDED. 8 SERVINGS. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 210
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 190.1mg
Carbohydrates: 52.4g
Fiber: 8.1g
Sugar: 43g
Protein: 1.5g