| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts. m, Frisco, Sfbg | 12 | Servings | |
INGREDIENTS
| 1 | c | Raspberries, fresh |
| 1 | c | Figs, peeled halved |
| 3 | T | Sugar, brown |
| 1/2 | c | Cream, sour thinned with |
| 2 tb milk |
INSTRUCTIONS
Layer the raspberries in a gratin dish. Pour the sour cream over the raspberries and top with figs. Sprinkle generously with brown sugar. Run under a broiler to brown, then serve warm. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 2.9mg
Potassium: 106.3mg
Carbohydrates: 12.6g
Fiber: 1.9g
Sugar: 9.8g
Protein: <1g