| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 6 | ROASTED GARLIC CLOVES; PEELED AND PUREED | |
| 1/2 | c | UNSALTED BUTTER; SOFTENED |
| 25 | FRESH RASPBERRIES; MASHED | |
| 1 | ds | RASPBERRY VINEGAR |
| SALT AND BLACK PEPPER |
INSTRUCTIONS
COMBINE THE GARLIC WITH THE BUTTER. MIX WELL, THEN WORK IN THE RASPBERRIES AND VINEGAR AND SEASON. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
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