Name: Raspberry and Rosemary Grilled Lamb Chops
Ingredients: 2 tb Raspberry vinegar; 1 tb Dijon mustard; 1 tb Soy sauce; 2 ts Minced fresh rosemary or; 1/2 tsp. dried; 1 ts Olive oil; 1 Clove garlic, minced; 8 Lamb loin chops; 8 hours, turning occasionally.

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Meats, Barbecue	4	Servings

INGREDIENTS

2	tb	Raspberry vinegar
1	tb	Dijon mustard
1	tb	Soy sauce
2	ts	Minced fresh rosemary or
		1/2 tsp. dried
1	ts	Olive oil
1		Clove garlic, minced
8		Lamb loin chops
	8	hours, turning occasionally.

INSTRUCTIONS

In large shallow dish, whisk together vinegar, mustard, soy sauce,
rosemary, oil and garlic; add lamb chops in single layer, turning to coat
well. Cover and marinate in refrigerator for at least 2 hours or up to
Discarding marinade, place chops on greased grill over medium-high heat;
cook for about 5 minutes per side for medium-rare or to desired doneness.
Transfer to platter; tent with foil and let stand for 5 minutes. Makes 4
servings.  Typed in MMFormat by [email protected] Source: Canadian Living
20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on Apr 24, 1998

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