| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Canadian | Barbecue, Meats | 4 | Servings |
INGREDIENTS
| 2 | T | Raspberry vinegar |
| 1 | T | Dijon mustard |
| 1 | T | Soy sauce |
| 2 | t | Minced fresh rosemary or |
| 1/2 tsp. dried | ||
| 1 | t | Olive oil |
| 1 | Clove garlic, minced | |
| 8 | Lamb loin chops |
INSTRUCTIONS
In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally. Discarding marinade, place chops on greased grill over medium-high heat; cook for about 5 minutes per side for medium-rare or to desired doneness. Transfer to platter; tent with foil and let stand for 5 minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 327
Calories From Fat: 205
Total Fat: 22.7g
Cholesterol: 98.3mg
Sodium: 268.5mg
Potassium: 483.8mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 27.8g