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CATEGORY CUISINE TAG YIELD
Meats Canadian Barbecue, Meats 4 Servings

INGREDIENTS

2 T Raspberry vinegar
1 T Dijon mustard
1 T Soy sauce
2 t Minced fresh rosemary or
1/2 tsp. dried
1 t Olive oil
1 Clove garlic, minced
8 Lamb loin chops

INSTRUCTIONS

In large shallow dish, whisk together vinegar, mustard, soy sauce,
rosemary, oil and garlic; add lamb chops in single layer, turning to
coat well. Cover and marinate in refrigerator for at least 2 hours or
up to 8 hours, turning occasionally.  Discarding marinade, place chops
on greased grill over medium-high  heat; cook for about 5 minutes per
side for medium-rare or to desired  doneness. Transfer to platter; tent
with foil and let stand for 5  minutes. Makes 4 servings.  Typed in
MMFormat by cjhartlin@msn.com  Source: Canadian Living 20th Anniversary
Cookbook. Posted to  MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Apr  24, 1998

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 327
Calories From Fat: 205
Total Fat: 22.7g
Cholesterol: 98.3mg
Sodium: 268.5mg
Potassium: 483.8mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 27.8g


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