Raspberry Apple Parfait (motts)

No one, not even the unredeemed, are ultimately outside the will of God (Pr. 16:4; Rom. 9:14-18; 1 Pet. 2:7-8). They are not forced to be lost, but choosing to reject God’s offer of mercy does not somehow free them from the control of God. Even their rejection has been included in the eternal plan of God. This is perhaps the worst part of it for them. In their attempt to be free from God by rejecting Him, even if at the cost of their own souls, they find that there is no such thing. The net of God’s providence includes even the vain attempt to be outside the net.

Walter Elwell

CATEGORY	CUISINE	TAG	YIELD
		Brandname, Chilled des	4	Servings

INGREDIENTS

1		Sugar-free gelatin raspberry
		flavor 4-serving size
1	c	Boiling water
1	c	Apple Sauce, *see note
1	c	Fresh raspberries OR frozen
		raspberries thawed
2	c	Plain or raspberry yogurt
		Fresh raspberries, if
		desired

INSTRUCTIONS

In medium bowl, dissolve gelatin in bowling water; stir in apple sauce
until well blended. Stir in raspberries.  Pour into parfait glasses.
Refrigerate until firm.  To serve, alternately spoon layers of gelatin
and yogurt into parfait  glasses or dessert dishes. Garnish with yogurt
and fresh raspberries.  Notes: Pantry: Mott's Natural or Chunky Apple
Sauce. Use any glass  with a stem or a clear tumbler to serve this
colorful, low calorie  parfait. Top with yogurt and fresh raspberries.
>Hanneman/Buster 1998-Apr  Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on  Apr
18, 1998

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 42 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 3.3mg Potassium: 92.2mg Carbohydrates: 10.5g Fiber: 2.7g Sugar: 7.1g Protein: <1g