Name: Raspberry Applesauce Coffee Cake
Ingredients: 1 1/2 c Raspberries; 1/4 c Water; 7 tb Sugar; divided; Vegetable cooking spray; 2 tb Cornstarch; 1/2 ts Ground nutmeg; divided; 1 3/4 c All-purpose flour; divided; 3 tb Margarine; 1 tb Walnuts; finely chopped; 1 1/2 ts Baking powder; 1/2 ts Baking soda; 1/8 ts Ground cloves; 2 Egg whites; 1 c Unsweetened applesauce

He feels supreme love for one whom he has never seen. He talks familiarly every day to someone he cannot see, expects to go to Heaven on the virtue of another, empties himself in order that he might be full, admits that he is wrong so he can be declared right, goes down in order to get up. He is strongest when he is weakest, richest when he is poorest, and happiest when he feels worst. He dies so he can live, forsakes in order to have, gives away so he can keep, sees the invisible, hears the inaudible, and knows that which passeth knowledge.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs		Pil, Berries	9	Servings

INGREDIENTS

1 1/2	c	Raspberries
1/4	c	Water
7	tb	Sugar; divided
		Vegetable cooking spray
2	tb	Cornstarch
1/2	ts	Ground nutmeg; divided
1 3/4	c	All-purpose flour; divided
3	tb	Margarine
1	tb	Walnuts; finely chopped
1 1/2	ts	Baking powder
1/2	ts	Baking soda
1/8	ts	Ground cloves
2		Egg whites
1	c	Unsweetened applesauce

INSTRUCTIONS

Oven: 350F / 180C     Spray 8-inch square baking pan with nonstick cooking
oil.  Sugar:  2 Tbsp. and 5 Tbsp. Flour: 3/4 cup and 1 cup. 1/> Combine
berries and water in small saucepan. Bring to a boil over high heat. Reduce
heat to medium. Combine 2 tablespoons sugar, cornstarch and 1/4 teaspoon
nutmet in small bowl. Stir into raspberry mixture. Cook and stir until
mixture boils and thickens. Cook and stir 2 minutes more; set aside. 2/>
Combine 3/4 cup flour and remaining 5 tablespoons sugar in medium bowl. Cut
in margarine with pastry blender until mixture resembles coarse meal; set
aside 1/2 cup crumb mixture for topping. 3/> Add remaining 1 cup flour,
walnuts, powder, soda, 1/4 tsp. nutmeg, and cloves to crumbs. Add egg
whites and applesauce; beat until well combined. Spread half of batter into
prepared backing pan. Spread raspberry mixture over batter. Decorate as
follows:  drop remaining batter into small mounds on top in a pattern
(diagonals or lattice).  Sprinkle with reserved topping. 4/> Bake 40 to 45
minutes or until edge start to pull away from side of pan. Serve warm or
cool.
Posted to MC-Recipe Digest V1 #167
Date: Wed, 24 Jul 1996 11:41:58 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : PIL =3D Publications International, Ltd (Illinois)
Dietary Exchanges for 1/9: 1 starch, 1-1/2 fruit, 1 fat

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