Name: Raspberry Baverian Cream
Ingredients: 16 oz Heavy Whipping Cream; 1 pk Instant vanilla pudding mix; 2 Individual seving size containers of rasberry yougurt; 2 c Fresh or frozen raspberries; Crisp chocolate coockies; (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Raspberries, Desserts, Bnr	1	Servings

INGREDIENTS

16	oz	Heavy Whipping Cream
1	pk	Instant vanilla pudding mix
2		Individual seving size containers of rasberry yougurt
2	c	Fresh or frozen raspberries
		Crisp chocolate coockies; (optional)

INSTRUCTIONS

Whip yougurt and pudding mix until smooth. Add cream and beat on high until
stiff peaks form. Fold in raspberries.
Serve chilled in dessert glasses with a cookie for garnish.
Recipe by: Heidi Schulz
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998

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