Name: Raspberry-Blueberry Kuchen
Ingredients: 1 3/4 c All-purpose flour; 6 tb Sugar; 2 1/4 ts Baking powder; 1/4 ts Salt; 1/4 ts Ground cinnamon; 1/8 ts Ground nutmeg; 7 tb Skim milk; 3 tb Vegetable oil; 1 tb Vanilla extract; 1 Egg, lightly beaten; Vegetable cooking spray; 2 c Fresh raspberries; 1 c Fresh blueberries; 3 tb Sugar; 1/2 c Red currant jelly, melted

When the solemn and blessed subject of Divine foreordination is expounded, when God’s eternal choice of certain ones to be conformed to the image of His Son is set forth, the Enemy sends along some man to argue that election is based upon the foreknowledge of God, and this “foreknowledge” is interpreted to mean that God foresaw certain ones would be more pliable than others, that they would respond more readily to the strivings of the Spirit, and that because God knew they would believe, He, accordingly, predestinated them unto salvation. But such a statement is radically wrong. It repudiates the truth of total depravity, for it argues that there is something good in some men It takes away the independency of God, for it makes His decrees rest upon what He discovers in the creature It completely turns things upside down, for in saying God foresaw certain sinners would believe in Christ, and that because of this, He predestinated them unto salvation, is the very reverse of the truth. Scripture affirms that God, in His high sovereignty, singled out certain ones to be recipients of His distinguishing favors (Acts 13:48), and therefore He determined to bestow upon them the gift of faith. False theology makes God’s foreknowledge of our believing the cause of His election to salvation; whereas, God’s election is the cause, and our believing in Christ is the effect.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs	German	Breads	15	Servings

INGREDIENTS

1 3/4	c	All-purpose flour
6	tb	Sugar
2 1/4	ts	Baking powder
1/4	ts	Salt
1/4	ts	Ground cinnamon
1/8	ts	Ground nutmeg
7	tb	Skim milk
3	tb	Vegetable oil
1	tb	Vanilla extract
1		Egg, lightly beaten
		Vegetable cooking spray
2	c	Fresh raspberries
1	c	Fresh blueberries
3	tb	Sugar
1/2	c	Red currant jelly, melted

INSTRUCTIONS

Combine first 6 ingredients in a large bowl; make a well in center of
mixture.
Combine milk and next 3 ingredients; stir well. Add to dry ingredients,
stirring just until moistened. Spread batter evenly in a thin layer over
bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Scatter
fresh raspberries and blueberries over batter; sprinkle with 3 tablespoons
sugar.
Cover and bake at 350 deg for 25 minutes. Uncover and bake an additional 15
minutes or until a wooden pick inserted in center comes out clean. Spoon
melted jelly over kuchen. Yield: 15 servings (serving size: 1 [3- x
2-1/2-inch] piece).
Per serving: 155 Calories; 3g Fat (19% calories from fat); 2g Protein; 30g
Carbohydrate; 12mg Cholesterol; 102mg Sodium
Serving Ideas : Serve warm or at room temperature.
NOTES : Kuchen is a traditional German yeast-raised coffeecake. This one is
made without yeast, but it's just as good as the original version--and
faster to make.
Recipe by: Cooking Light, May/June 1993, page 144
Posted to MC-Recipe Digest V1 #422 by igor@digex.net on Jan 28, 1997.

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