Raspberry Brandied Cranberries

INGREDIENTS

INSTRUCTIONS

cups fresh cranberries 2-1/2 cups sugar Grated rind of 1 orange 1/2
cup raspberry brandy  Wash, sort and pat dry the cranberries. Place the
berries in a single  layer in a shallow baking dish. Stir in the sugar,
grated orange rind  and brandy. Cover with foil and let sit until sugar
dissolves, about  45 minutes. Bake in oven at 325 degrees for 45
minutes. Serve in a  brandy snifter, put up in jars, or refrigerate.
Makes 3-1/2 pints.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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