| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Pudding | 6 | Servings | |
INGREDIENTS
| 3 | Raspberry-filled croissants; diagonally, cut in half | |
| 4 | Eggs | |
| 2 | c | Milk |
| 1/3 | c | Sugar |
| 1/2 | c | Semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 325. In a 2-quart baking dish, place croissants. In large bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over croissants. Bake 45-50 minutes or until kife inserted near center comesout clean. Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: October 18, 1997 Recipe by: First for women magazine -- April 22, 1996 Posted to MC-Recipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997
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