| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, Jello, Apples | 8 | Servings | |
INGREDIENTS
| 1 | sm | Raspberry jello |
| 1 | sm | Lemon jello |
| 2 | c | Water; boiling, divided |
| 3/4 | c | Cranberry juice |
| 1 | c | Apples; diced |
| 1/4 | c | Celery; sliced |
| 1/2 | c | Nuts; chopped |
| 1/2 | c | Mayonnaise |
| 4 1/2 | oz | Cool Whip |
INSTRUCTIONS
PATTI - VDRJ67A Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup boining water. Chill until thickened. Combine Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold. Garnish with salad greens and sliced apples. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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