Name: Raspberry-Champagne Sorbet
Ingredients: 1 c Water; divided; 3/4 c Sugar; 2 c Fresh raspberries; 2 c Champagne; chilled

This is the way it always is with false teaching. False teachers cannot force their opinions on anybody. They can only persuade people to adopt their ways of looking at things. And false teaching, of course, often has an attractive veneer. People like new ideas; and false teaching, by definition, trades in new ideas. People also like teaching that might make them feel less guilty about their own sins and failings. And certainly the false teachers of [biblical times and our day hold] out this advantage.

Douglas Moo

CATEGORY	CUISINE	TAG	YIELD
Meats		Desserts, Pork	4	Servings

INGREDIENTS

1	c	Water; divided
3/4	c	Sugar
2	c	Fresh raspberries
2	c	Champagne; chilled

INSTRUCTIONS

Combine 3/4 cup water and sugar in a small saucepan; bring to a boil,
stirring until sugar melts. Remove from heat, and cool completely.
Position knife blade in food processor bowl; add raspberries and remaining
1/4 cup water. Process until smooth. Strain and discard seeds.
Combine sugar-water mixture, raspberry puree, and champagne. Pour mixture
into the freezer can of an ice-cream freezer, and freeze according to the
manufacturer's directions. Spoon into a freezer-safe container; cover and
freeze (ripen) 1 hour. Yield: 4 cups (serving size: 1/2 cup).
Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald <[email protected]>
on May 06, 1997

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