| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 8 | Servings | |
INGREDIENTS
| 18 | Crushed Zwieback crackers | |
| 3 | tb | Butter |
| 1 | tb | Sugar |
| 16 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 2 | Egg yolks | |
| 1 | ts | Grated orange peel |
| 1 | tb | Lemon juice |
| 2 | Beaten egg whites | |
| 1 | c | Commercial sour cream |
| 2 | tb | Sugar |
| 1 | ts | Extract vanilla |
| 16 | oz | Frozen raspberries -or- |
| 1 | pt | Fresh raspberries |
INSTRUCTIONS
From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT 1. Lightly grease a 9" heat-resistant; non-metallic baking dish. 2. In a small bowl, combine cracker crumbs, softened butter, and the smaller amount of sugar. Press into the bottom of a greased baking dish. 3. Heat at FULL POWER, uncovered, in microwave oven 2 minutes. Set aside. 4. In a large mixing bowl, beat cream cheese and the larger amount of sugar together until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Beat in orange peel and juice. 5. Fold in stiffly beaten egg whites. Pour into prepared baking dish; smooth with a spatula. 6. Microwave at FULL POWER 6 minutes 7. In a small bowl, combine sour cream, the remaining sugar and vanilla until well blended. Carefully spread over top of cheesecake. 8. Microwave at FULL POWER 1 minute. 9. Arrange raspberries on top of cheesecake as desired and chill several hours before serving. Serves 8. Microwave time: 9 minutes Conventional range time: 30-40 minutes at 325 deg.F. Source: Micro Cookbook MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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