| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 8 | Servings | |
INGREDIENTS
| 8 | Boneless skinless chicken breasts | |
| 1/4 | c | Chicken broth |
| 1/4 | ts | Cornstarch |
| 1 | tb | Water |
| 2 | ts | Water |
| 1 | c | Raspberries, frozen |
INSTRUCTIONS
Grill chicken till brown. Place in a pan with broth and bake in a 325 oven till chicken is done, approximately 15 minutes. Meanwhile, heat raspberries until starts to warm up. Mix both waters with cornstarch and add to raspberries mixture. Heat to very hot. Mixture will slightly thicken. When chicken is done, place a spoonful of raspberry sauce over chicken. Recipe By : Janet Baker Posted to EAT-L Digest 9 November 96 Date: Sat, 9 Nov 1996 23:35:05 -0500 From: Janet Baker <jbaker@CNMNET.COM> Serving Ideas : Serve on bed of rice, chicken, then sauce on top.
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