Name: Raspberry Chicken Roll-Ups
Ingredients: 4 c Salad greens & shredded carrots; 2 c Chopped, cooked chicken; Fat-free raspberry vinaigrette, to taste; Sesame seeds, to taste; 2 8" tortillas

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	French	Chicken, Salads, Quick/easy, Low-fat/cal, Tried:great	2	Servings

INGREDIENTS

4	c	Salad greens & shredded carrots
2	c	Chopped, cooked chicken
		Fat-free raspberry vinaigrette, to taste
		Sesame seeds, to taste
2		8" tortillas

INSTRUCTIONS

Combine salad, chicken, vinaigrette and sesame seeds in a medium bowl.
Divide mixture between the tortillas.  Fold the left and right sides of
each tortilla over the chicken mixture, about 2 inches.  Roll tightly away
from you and secure with two toothpicks (one on each side). Cut the rolls
in half, and serve.
Notes: I used a salad in a bag (Dole's French Blend) and pre-cooked chicken
(Purdue Short-Cuts, Original flavor).
Source: Lisa Clarke
Posted to MC-Recipe Digest V1 #762 by Lisa Clarke <lisa@gaf.com> on Aug 28,
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