CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
French |
Chicken, Salads, Quick/easy, Low-fat/cal, Tried:great |
2 |
Servings |
INGREDIENTS
4 |
c |
Salad greens & shredded carrots |
2 |
c |
Chopped, cooked chicken |
|
|
Fat-free raspberry vinaigrette, to taste |
|
|
Sesame seeds, to taste |
2 |
|
8" tortillas |
INSTRUCTIONS
Combine salad, chicken, vinaigrette and sesame seeds in a medium bowl.
Divide mixture between the tortillas. Fold the left and right sides of
each tortilla over the chicken mixture, about 2 inches. Roll tightly away
from you and secure with two toothpicks (one on each side). Cut the rolls
in half, and serve.
Notes: I used a salad in a bag (Dole's French Blend) and pre-cooked chicken
(Purdue Short-Cuts, Original flavor).
Source: Lisa Clarke
Posted to MC-Recipe Digest V1 #762 by Lisa Clarke <lisa@gaf.com> on Aug 28,
9
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