| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Silvia | 4 | Servings | |
INGREDIENTS
| 1 | cn | Raspberries 15 Oz. |
| 6 | oz | Fresh Brown Breadcrumbs |
| 6 | oz | Castor Sugar |
| 1 1/2 | oz | Plain Chocolate; Grated |
| 1/4 | pt | Double Dairy Cream |
| 1/4 | pt | Single Dairy Cream |
| 1 | tb | Sherry |
INSTRUCTIONS
Drain the raspberries and divide between four individual dishes reserving a few for decoration. Mix together breadcrumbs, sugar and 1 1/4 oz of the chocolate. Whip the creams together and stir in the sherry. Layer the breadcrumb mixture and cream on top of the raspberries, ending with a layer of breadcrumbs. Place remaining cream in a piping bag with a large star nozzle attached and pipe a whirl of cream in the centre of each dish. Decorate with raspberries and sprinkle with the remaining chocolate. Recipe By : 1960's newspaper clipping from England Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 10:08:57 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : Juice from raspberries may be sued for making a jelly.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”