Raspberry Chocolate Swirl Cheesecake

Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables, Grains		Cheesecakes, Chocolate	1	Servings

INGREDIENTS

1 1/4	c	Vanilla Wafer Crumbs
		about 40 wafers
1/4	c	Cocoa Powder
1/4	c	Powdered Sugar
1/4	c	Unsalted Butter, melted
24	oz	Cream Cheese, softened
1	c	Sugar, divided
1 1/2	t	Vanilla, divided
3		Eggs, at room temperature
1/4	c	Cocoa Powder
1	T	Vegetable Oil
2/3	c	Red Raspberry Spread
		seedless
3	T	Flour

INSTRUCTIONS

CRUST  Preheat oven to 350.  Combine crumbs, cocoa, and sugar and stir
in  butter. Press mixture onto bottom of 9-inch springform pan. Bake
8-10  minutes and cool.  FILLING  Preheat oven to 425.  Beat cream
cheese, 3/4 cup sugar and 1 teaspoon vanilla until smooth.  Add eggs,
beat until well-blended. In small bowl, stir together cocoa  and
remaining 1/4 cup sugar.  Add oil, remaining 1/2 teaspoon vanilla  and
1 1/2 cups cheese mixture; blend well. Add raspberry spread and  flour
to remaining cheese mixture and blend well. Pour half of  raspberry
mixture into pan, dollop with about half of chocolate  mixture on top.
Repeat with remaining mixture ending with chocolate  dollops on top.
Gently swirl with knife.  Bake 10 minutes.  Reduce  oven temperature to
250 and continue baking for 55 minutes.  Recipe By     :  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4989 Calories From Fat: 3094 Total Fat: 351g Cholesterol: 1428.5mg Sodium: 2674.7mg Potassium: 2163.3mg Carbohydrates: 417.9g Fiber: 16.4g Sugar: 336.7g Protein: 80.9g