| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 4 | Servings | |
INGREDIENTS
| 1 | pk | (10 oz.) thawed red raspberries |
| 3 | Cinnamon sticks | |
| 4 | lb | Cooking apples; peeled/coarsely chop |
| Sugar; (optional) |
INSTRUCTIONS
Place raspberries, cinnamon and apples in heavy pan. Bring mixture to boil. Reduce heat to low; cover. Simmer 15-20 minutes until tender, stirring occasionally. Stir in sugar to taste, if desired. Remove cinnamon sticks. Serve warm or refrigerate. Makes 6 cups. Great with pork and a great way to use all those Fall apples. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <[email protected]> on Mar 19, 1998
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