| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, Sauces | 1 | Cup | |
INGREDIENTS
| 2 | 1/2 pint baskets | |
| raspberries | ||
| 1/4 | c | Plus 2 T powdered sugar |
INSTRUCTIONS
Puree raspberries and powdered sugar in blender or processor until smooth. Strain. (Can be prepared 1 day ahead. Cover and refrigerate. Goes with Hazelnut Cake With Chocolate And Raspberries Bon Appetit/May 94 Typed by Didi Pahl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1mg
Carbohydrates: 50g
Fiber: 0g
Sugar: 49.9g
Protein: 0g