| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | All newly t, Dessert | 48 | Servings | |
INGREDIENTS
| 1 | c | Butter, softened |
| 1 | Raspberry cake mix | |
| 1 | 8 oz. cream cheese | |
| 1 | Box, 1-pound confectioner's | |
| sugar | ||
| 3 | Eggs | |
| Red food coloring |
INSTRUCTIONS
Preheat oven to 350 degrees. In 1 bowl mix butter and cake mix, blending well. Press mixture into 9x13 inch greased pan. In another bowl cream together cream cheese, confectioners' sugar and eggs. Blend until creamy. Check bottom of bowl to get all lumps blended in thoroughly. Mix in 3-5 drops red food coloring. Pour over cake mix. Reduce oven temperature to 325 degrees. Bake for 35 minutes or until light brown on top. Cool completely, cut and enjoy. Makes 48. Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 39
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 21.8mg
Sodium: 5mg
Potassium: 5.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g