Name: Raspberry Cream Cheese Biscuits
Ingredients: 1 c All purpose flour; 2 ts Baking powder; 1/2 ts Salt; 1 Stick unsalted butter, at room temperature; 3 oz Cream cheese, at room temperature; 3 tb Raspberry preserves

Though still set apart, retaining all His holiness and deity, God in His infinite wisdom became a man that first Christmas morning and chose to dwell intimately and personally amongst His creation. The God who created stars larger than our earth’s orbit and ten million times brighter than our sun, created the womb where He would grow and the manger where He would lay. The God who dwelt in perfect glory through eternity past would be wrapped in swaddling cloths to share space with barnyard animals. The God who deserved every right to born in a palace to royal people, humbled Himself and chose Bethlehem and a poor betrothed teenage couple named Mary and Joseph. Most humiliating was the fact that God, though without sin, took on human flesh with all its weaknesses and problems and chose to dwell among sinners.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			24	Servings

INGREDIENTS

1	c	All purpose flour
2	ts	Baking powder
1/2	ts	Salt
1		Stick unsalted butter, at room temperature
3	oz	Cream cheese, at room temperature
3	tb	Raspberry preserves

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Celebrations: Holiday Brunch: Celebrations is a class that shows you how to
have a dining event that not only tastes good and looks good but is
generally enjoyable. Fitting with the holiday season, we worked on a
holiday brunch. Aside from these recipes, we learned about table
presentation, planning and tricks to make the event memorable. We also
created several types of food related decorations.
Preheat oven to 400 degrees F. Lightly flour a baking sheet.
Sift together flour, baking powder and salt. Blend together cream cheese
and butter in a medium bowl. Stir in flour mixture until well blended. Do
not over work dough.
Roll out on a well floured surface to a 1/2 inch circle. Cut out with a 1
1/4 round cutter (or whatever cookie cutter you like). Dough will be
sticky. Place on a baking sheet and make a small indentation and fill with
a small amount of the raspberry preserves.
Try different types of preserves to add color and different flavors to your
next brunch.
These biscuits should be made the day of the brunch.
Posted to EAT-L Digest 16 Dec 96
From:    TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>
Date:    Tue, 17 Dec 1996 14:02:41 -0500

A Message from our Provider:

“Exercise daily — walk with the Lord.”