Name: Raspberry Cream Sorbet
Ingredients: 3/4 c Sugar; 8 oz Fresh or frozen raspberries; 2 md Egg whites; 8 Raspberries for garnish.

For an act to be good, it must arise from good motives. And one of those motives must be the glory of God. Where that motive is missing, every act has a fatal flaw. An unsaved man may have some good motives in what he does. That is, he may do something for the sake of others. That is fine, as far as it goes. We do not want to deny that. But it does not go far enough. God commands, “Whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). But each thing the unbeliever does breaks this command. For that reason, he never once pleases God.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	8	Servings

INGREDIENTS

3/4	c	Sugar
8	oz	Fresh or frozen raspberries
2	md	Egg whites
8		Raspberries for garnish.

INSTRUCTIONS

Raspberry Cream Sorbet
Heat sugar and 3/4 c water over medium heat until mixture sticks to the
back of a mixing spoon, about 5 minutes. Cool slightly.
Puree raspberries with cooled sugar mixture.
Add egg whites to above mixture, blend and freeze in ice-cream maker or
pour into loaf pan and freeze until nearly solid. Chop into small pieces,
puree, then refreeze until ready to serve.
Garnish each serving with a raspbery.  Serves 8.
Per serving:  90 calories, .1 g fat, 0 cholesterol, 13 mg sodium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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