Raspberry Crepe Souffle With Candied Orange Pt 2

CATEGORY	CUISINE	TAG	YIELD
		Dessert	4	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

To Serve  20. Using 2 spatulas lift the crepe souffls onto 4 individual
plates.  Pour the sauce round. Dust the top with icing sugar and
arrange  little piles of raspberries and candied orange zest around the
plate.  Converted by MC_Buster.  NOTES : Chef:Tessa Bramley  Converted
by MM_Buster v2.0l.

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