| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf3 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 2 | c | Fresh or frozen raspberries |
| 1/2 | c | Light corn syrup |
| 1 | ds | Salt |
| 1 | tb | Lemon juice |
| 1 | tb | Unsalted butter |
INSTRUCTIONS
Combine sugar, raspberries, corn syrup and salt in saucepan and cook over medium heat, stirring constantly until the mixture comes to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat and stir in lemon juice and butter. Place mixture in colander; drain and discard liquids, reserving Raspberry Dazzle in colander. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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