| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 1 | Pie crust | |
| 1/2 | c | Slivered almonds |
| 3 | Egg whites | |
| 1 | pk | Frozen raspberries; thawed |
| 1 | c | Sugar |
| 1 | ts | Almond flavoring (or vanilla) |
| 1 | c | Whipped cream |
INSTRUCTIONS
Line pie crust with almonds. Bake and cool. Beat all other ingredients except whipped cream until thick; fold in whipped cream. Pour into pie crust and freeze. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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