CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Sauces, Fruits |
1 |
Servings |
INGREDIENTS
1 |
c |
Plain nonfat yogurt |
1/2 |
c |
Raspberries* |
1 |
tb |
Raspberry or red wine vinegar |
2 |
ts |
Sugar |
INSTRUCTIONS
Place all ingredients in blender. Cover and blend on high speed about 15
seconds or until smooth.
*Frozen unsweetened loose-pack raspberries, thawed and drained, can be
substituted for the fresh raspberries.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”