| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Mike04 | 8 | servings |
INGREDIENTS
| 1 | c | High-quality raspberry jam |
| 1 | Brioche bread loaf or other loaf bread; | |
| Dry and day old; cut 16 thin slices | ||
| 1 1/2 | c | Milk |
| 1 | tb | Vanilla extract |
| 1/4 | c | Orange liquor |
| 1/4 | ts | Salt |
| 6 | Eggs | |
| 4 | tb | Melted butter |
| Confectioners sugar | ||
| Warm maple syrup | ||
| Sour cream |
INSTRUCTIONS
Preheat oven to 350 degrees. Spread a thin layer of jam on each slice of bread and fold in half to form sandwiches. In a bowl, combine milk, vanilla, liquor, salt and eggs. Dip sandwiches into batter and soak briefly. Over medium heat, heat a non-stick skillet and melt a tablespoon of the butter. Cook the sandwiches in batches, cooking on both sides until golden, adding more butter to the pan for each batch. Place sandwiches on a platter and keep them warm in the oven until all are cooked. Dust with powdered sugar. Serve with syrup and sour cream. This recipe yields 8 servings. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C45) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 02-07-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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