Name: Raspberry Fuchsia Soup
Ingredients: 3 c Fresh raspberries; 3/4 c Water; 2 tb Lemon juice; 2 tb Lemon rind, grated fine; 2 tb Arrowroot; 1/2 c Maple syrup; 2 c Strawberry wine; 1/2 c Sour cream; 1/2 c Fresh raspberries

Take heed to yourselves, because the tempter will more ply you with his temptations than other men. If you will be the leaders against the prince of darkness, he will spare you no further than God restraints him. He bears the greatest malice to those that are engaged to do him the greatest mischief. As he hates Christ more than any of us, because He is the General of the field, the Captain of our salvation, and does more than all the world besides against his kingdom; so does he hate the leaders under Him, more than the common soldiers: he knows what a rout he may make among them, if the leaders fall before their eyes.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	4	Servings

INGREDIENTS

3	c	Fresh raspberries
3/4	c	Water
2	tb	Lemon juice
2	tb	Lemon rind, grated fine
2	tb	Arrowroot
1/2	c	Maple syrup
2	c	Strawberry wine
1/2	c	Sour cream
1/2	c	Fresh raspberries

INSTRUCTIONS

Puree raspberries for soup; strain through a sieve into bowl; set aside.
Take seeds and rind left in sieve and transfer to sauce pan; add water;
simmer for 5 minutes; strain into bowl containing berry juice; discard
seeds remaining in sieve. Combine lemon juice, lemon rind and arrowroot.
Add to berry juice; add maple syrup and wine; transfer to sauce pan. Simmer
over low heat until thick. Refrigerate 2 hours. Serve in individual bowls
with a dollop of sour cream and a spoonful of berries on top of each bowl.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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