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CATEGORY CUISINE TAG YIELD
Grains St. Louis 4 Servings

INGREDIENTS

1/4 c Raspberries
1 tb Raspberry Vinegar
1 lb Fresh Green Beans; Rinsed In Ice Water

INSTRUCTIONS

Place raspberries in pot with just enough water so the berries float. Place
a metal steamer in the pot and bring water to boil. Splash vinegar over the
steamer. Add green beans and cook, covered, for about 5 minutes or just
until beans are bright green. Remove from heat and place beans in a
strainer. Pour cooking liquid over beans so that raspberry pieces mingle
with the beans. Serve immediately.
Shared by Jill Proehl, REG 2 - St. Louis, MO
Recipe by: Shape Cooks, Spring 1998
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24,
1998

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