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CATEGORY CUISINE TAG YIELD
Beverage 8 Servings

INGREDIENTS

2 Family-size raspberry tea bags (bigelow)
2 Blackberry tea teabags
2 Black currant tea teabags
1 Bottle sparkling apple cider or ginger ale
1/2 c Juice concentrate (berry)
1/2 c Orange juice
1/2 c Sugar

INSTRUCTIONS

submitted by: jmchee@goodnet.com (Marina Cheesman, Phoenix, AZ)
This is an incredibly simple recipe that was developed out of the desire to
serve a "non-caffeinated" drink!
Tea bags: I brew mine in the coffeemaker just like I would brew coffee.
Then I allow the used bags to stay in the tea until serving time.
Place all the ingredients in a large pitcher. Chill. We serve ours with
fruited ice cubes. I reserve enough juices to fill an ice-cube tray and we
place slices of strawberries and blueberries into each cube.
This recipe is served at The Old Garden Inn - Newnan, Georgia.  Another Old
Garden Inn recipe: Georgia Peach Breakfast Taco.
ONLINE Innkeeper Recipe Page.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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