| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dressings, Marinades, Poultry, Sauces/dips | 2 | Quarts | |
INGREDIENTS
| 2 | oz | Onion juice |
| 1 | lb | Sugar |
| 1 | tb | Paprika |
| 1 | oz | Celery seed |
| 1 | ts | Salt |
| 2 | ts | Dry ground mustard |
| 1 | c | Cider vinegar |
| 2 | lb | Honey |
| 2 | c | Salad oil |
| 1 | Whole sweet basil | |
| 1 | Raspberry melba sauce | |
| 1 | Crushed garlic | |
| 1 | Parsley | |
| 1 | Little more cider vinegar | |
| 1 | Bit of vanilla | |
| 1 | Black pepper | |
| 1 | Sugar |
INSTRUCTIONS
COMBINE & MIX WELL ADD & MIX WELL ADD THESE ITEMS TO TASTE MIX WELL AND CHILL OVERNIGHT. WHEN USED FOR A MARINADE IT IS BEST TO MARINATE CHICKEN BREASTS AT LEAST 4 HOURS. THIS IS GOOD OVER SPINACH SALAD TOO. Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #229 by [email protected] (Keith W Cochran) on Aug 29, 1997
A Message from our Provider:
“The real God: don’t settle for substitutes”